Discover traditional Indian snacks from Marvin Ruchulu, with crispy textures, savoury flavours and familiar favourites made for everyday snacking and sharing.
Snack Collection
Discover traditional Indian snacks packed with familiar flavours and satisfying crunch.
Crispy gram flour pearls lightly spiced and deep-fried, Kara Bondi delivers a crunchy burst of flavor in every bite. Ideal as a tea-time snack or topping for chaat and mixtures. Its light texture and bold taste make it a go-to option for those who love a mildly spicy munch.
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Karapusa is a crunchy, thin sev made from besan (gram flour) and seasoned with South Indian spices. Light, flavorful, and versatile, it’s used in mixtures or enjoyed plain. A staple in festive snack boxes, this sev never fails to deliver a satisfying crunch.
Nuvvula Chekodi is a crunchy, coiled South Indian delicacy made with rice flour, sesame seeds, and a touch of carom seeds. Deep-fried to golden perfection, it delivers a crispy, spiced bite with a subtle nuttiness. A festive favorite, this nostalgic snack is often enjoyed during celebrations and family gatherings, bringing the authentic taste of tradition to every crunch.
Nuvvula Muruku is a traditional South Indian savory snack made with rice flour, gram flour, and sesame seeds (nuvvulu), deep-fried into crispy, golden spirals. Light, crunchy, and flavored with sesame’s nutty aroma, it’s a perfect snack to enjoy with tea or during festive occasions.
A flavorful mix of sev, fried lentils, peanuts, and spices, Mixture offers a medley of textures and tastes. It’s spicy, crunchy, and highly addictive. Ideal as a teatime companion or party snack, this blend represents the best of Indian savory snacking.
Palli Pakodi is a crunchy and flavorful South Indian snack made with peanuts coated in a spiced gram flour batter and deep-fried to perfection. Crispy on the outside and nutty inside, it’s the perfect tea-time snack or a tasty companion for any meal.
Sakinalu is a traditional Telangana snack made from rice flour and sesame seeds, known for its crisp texture and spiral shape. Deep-fried to golden perfection, it's a festive delight with a light, savory crunch.
These green chilli-infused gyaralu are for spice lovers who crave bold flavor in every crunch. Made using rice flour and green chilli paste, they offer a fiery twist to the traditional ring-shaped snack. Best enjoyed fresh with hot tea or curd for a balanced bite.
Crafted with red chilli powder for a vibrant hue and spicy kick, this version of gyaralu delivers heat in every crunchy bite. The ring-shaped snack is a festive favorite, balancing spice with the comforting crispness of traditional South Indian preparation.
Gyaralu made with crushed roasted peanuts (palli) offer a nutty depth that complements their crispy texture. Mildly spiced and deeply satisfying, this variety brings an earthy flavor to the beloved snack. Great for munching on the go or pairing with a light beverage.
Infused with babbari (ajwain), these gyaralu carry a subtle herby aroma and digestive goodness. The ajwain adds a refreshing edge to the crunchy rings, making it a wholesome choice for daily snacking. Best served with a warm drink or a light meal.
Blended with roasted chana dal (chenigapappu), this version of gyaralu adds a subtle roasted flavor and crunchy texture. The combination of dal and spices makes it a wholesome treat for those who enjoy layered flavors in every bite. Ideal for festive platters or evening snacks.
A nutrient-rich twist, these gyaralu are made with ragi flour and roasted peanuts. Earthy and filling, they’re packed with fiber and flavor. This hearty snack reflects both taste and tradition, offering a healthy yet indulgent option for the health-conscious.
Madugulu are rustic, crunchy rice-based snacks often flavored with spices and herbs. Their thick texture and unique shape make them a hearty bite. Traditionally sun-dried and deep-fried, they’re great for festive platters or daily munching with a spicy dip.
Garelu enriched with sesame seeds (nuvvula) provide a nutty twist and extra crunch to this traditional favorite. The sesame brings both flavor and nutritional value, making this variety a popular pick during festivals and family occasions. Crisp, tasty, and grounded in tradition.
Roasted peanuts are coated in a spiced gram flour batter and deep-fried to create this crispy delight. Palli Pakodi is spicy, crunchy, and highly satisfying, making it a perfect choice for evening snacking or cocktail platters. A favorite across age groups.
Premium cashews are enveloped in a spicy gram flour coating and fried to golden perfection in this rich, festive snack. Kaju Pakodi is crunchy, indulgent, and ideal for special occasions. A treat that blends luxury and tradition with every bite.
Whole roasted cashews tossed in aromatic spice blends—Kaju Masala is an indulgent snack with bold flavors. Whether paired with a drink or served at gatherings, its rich taste and crisp texture make it a premium savory treat for any celebration.
A twist on the classic, Nuvvula Chekodi features sesame seeds blended into the dough for added flavor and texture. Deep-fried until crisp, this snack offers a toasty, nutty profile with mild spices. Perfect for gifting or snacking, it embodies the rustic charm of traditional South Indian kitchens.
Nuvvula Sakinalu is a crunchy traditional snack from Telangana, made with rice flour and loaded with sesame seeds (nuvvulu). Deep-fried in beautiful spiral shapes, it offers a nutty flavor and festive charm in every bite.
This spicy version of Sakinalu includes bold South Indian spices that give it a warm, peppery taste. Crispy and aromatic, they’re crafted using age-old methods and make a wonderful accompaniment to tea or traditional meals. Often served during festivals and weddings.
Green chilli Sakinalu offers a fresh and fiery flavor, combining traditional rice flour with ground green chillies and cumin. It’s crisp, flavorful, and leaves a mild heat on the palate. Perfect for spice lovers looking for a homemade-style snack.
A millet-based variation of the classic, Jonna Karapusa is made with jowar flour for a fiber-rich, gluten-free crunch. Lightly spiced and fried for maximum crispiness, it’s a wholesome snack that doesn’t compromise on taste or tradition.
Jonna Karapusa is a crunchy and spicy snack made from jowar flour and traditional spices. Light, crispy, and flavorful, it’s a perfect anytime munching treat.
Minapa Karapusa is a traditional crunchy snack made from urad dal flour and spices. Crispy, light, and flavorful, it’s a perfect accompaniment for tea-time or festive occasions.
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Discover crunchy, savoury favourites made for those moments when you just need something delicious.
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Indian Snacks
Indian snacks are loved for their distinctive flavours, crispy textures and delicious combination of spices. From traditional savoury snacks enjoyed with tea to regional favourites prepared for festivals and family gatherings, snacks are an important part of Indian food culture.
Traditional Indian snacks come in many varieties, including crispy rice-based snacks, savoury mixtures, spiced snacks and regional specialities. Popular favourites such as murukku, chekkalu, nippattu, chakli, boondi and karapusa are enjoyed for their satisfying crunch and familiar Indian flavours.
South Indian snacks are particularly popular for their bold seasoning and distinctive textures. Different regions have their own traditional snack recipes, reflecting local ingredients, preparation methods and food traditions. These snacks can be enjoyed at home, served with tea or coffee, or shared with family and guests.
The Marvin Ruchulu snacks collection brings together a selection of Indian savoury snacks for different tastes. Explore the collection to discover crispy and flavourful snacks inspired by familiar Indian food traditions.
A taste of tradition
From evening tea to festive gatherings, traditional Indian snacks have a special place in everyday moments and celebrations.
Explore the Marvin Ruchulu snack collection and discover familiar flavours made for sharing, enjoying and satisfying everyday cravings.
Why Love Our Snacks
Enjoy satisfying crunch and bold savoury flavours inspired by traditional Indian snacks.
Perfect for tea time, gatherings, celebrations and moments shared with family.
Discover different flavours, textures and classic favourites across our snack collection.
From everyday cravings to special occasions, there is always a reason for something crunchy.
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Explore traditional Indian snacks from Marvin Ruchulu and discover your next favourite bite.
