Festivals
A cherished traditional sweet for festive celebrations and special occasions.
Sweets
Traditional Indian sweet
Made for sweet moments
The plain version of Ariselu is made with rice flour and jaggery, deep-fried for a slightly crispy edge and soft center. A common sight in South Indian households during Sankranti, this traditional sweet is cherished for its simplicity and comforting taste passed down through generations.
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Your total
₹399 per 500g
The taste
A closer look at the flavours, texture and character behind every bite.
Sweetness
Rich
Texture
Soft & chewy
Flavour
Traditional jaggery
Made with care
Plain Ariselu combines rice flour and jaggery to create a beautifully traditional sweet with a soft, chewy texture and rich flavour that brings the taste of festive celebrations to every bite.
Made for moments
A cherished traditional sweet for festive celebrations and special occasions.
Share the taste of a classic Telugu sweet with family and loved ones.
Perfect for family functions, gatherings and traditional celebrations.
Enjoy a piece whenever you want a taste of traditional homemade sweetness.
Enjoy it your way
Pair Ariselu with tea for a comforting traditional sweet break.
Serve it as a traditional sweet finish after a meal.
A wonderful traditional sweet to offer family and guests.
Freshness matters
Follow the product packaging for the most accurate storage and consumption information.
Refer to the product packaging for the current shelf life.
Store according to the storage instructions provided on the product packaging.
Always refer to the product packaging for current information.
Sweet questions
Find answers about Plain Ariselu, including serving, storage and product details.