Spice
Podis
From our Podi collection
Kandi Podi is a traditional Andhra-style lentil powder made with roasted toor dal, red chillies, and spices. Packed with protein and flavor, it's perfect with hot rice and ghee. A wholesome, aromatic blend for everyday meals
Choose pack size
Total
₹99 per 100g
The flavour
Discover the character that makes Kandi Podi a favourite companion for everyday meals.
Spice
Roast
Texture
Finish
Keep it fresh
Always follow the current storage and consumption instructions on the product packaging.
More from our Podi collection
This fiery coconut-based spice mix is made from dry coconut (kobbari), garlic, red chillies, and jeera. It adds heat and richness to plain rice, idli, or dosa. The smoky, nutty flavor makes it a flavorful condiment with a traditional Andhra touch. A pinch delivers bold spice with crunchy texture.
View Podi →Kandi Podi is a traditional Andhra-style lentil powder made with roasted toor dal, red chillies, and spices. Packed with protein and flavor, it's perfect with hot rice and ghee. A wholesome, aromatic blend for everyday meals
View Podi →
Kakarakai Karam is a spicy Andhra-style blend made with bitter gourd, red chillies, and aromatic spices. It delivers a bold, tangy flavor with a hint of bitterness. Perfect with hot rice and a drizzle of ghee.
View Podi →
Made with dried moringa (drumstick) leaves, dals, red chillies, and garlic, this superfood podi is packed with iron and antioxidants. Its slightly bitter, spicy taste goes well with hot rice and ghee. Ideal for daily immunity and nutrition, this podi brings health and taste to the same plate.
View Podi →
Palli Karam is a flavorful Andhra spice blend made with roasted peanuts, red chillies, and garlic. Nutty, spicy, and aromatic, it pairs perfectly with rice, idli, or dosa. A tasty twist to your everyday meals
View Podi →
Velluli Karam is a fiery Andhra-style chutney powder made with fresh garlic, red chillies, and aromatic spices. Bursting with bold flavor, it’s the perfect companion for idli, dosa, or hot rice with ghee. A must-have for garlic lovers
View Podi →
Roasted sesame seeds (nuvvulu), red chillies, garlic, and lentils come together in this nutty, spicy powder. Rich in healthy fats and taste, it’s a delicious companion to rice, ghee, and breakfast items. The slight bitterness and roasted flavor elevate everyday meals with an authentic South Indian punch.
View Podi →
Prepared from premium quality roasted coriander seeds, this powder has a mild citrusy aroma and sweet-earthy flavor. It’s a must-have for tempering and spice blends in everyday South Indian cooking. Use it in sambar, sabzi, rasam, or gravies to enhance depth and aroma without overpowering the dish
View Podi →
Avisala Karam Podi is a flavorful Andhra spice powder made with roasted lentils, red chilies, and aromatic spices. It adds a spicy kick and rich taste when mixed with hot rice and ghee or used as a side with idli and dosa.
View Podi →Podi questions
Find answers about Kandi Podi, including how to enjoy, storage and product details.